Wow thats new to me.I have been married to my amazing husband for 8 wonderful years. Overturn it on a plate, and remove the bowl. :) Try putting the bull's eye egg in a bowl, then the meat preparation and top with plain rice. Thats great that you tried and liked it, Meher. i try like that beafore was good try u too alsoĬ omment by Meher Mirza on 07 April 2010 09:00AM Hakka noodle should be bolid and must put cornfloor mix and deep fry make it little bit brown colour.and gravy should be sour,sweet and little spice and in red colour gravy am i right.and for vegtrain vegstok and vegtable thir choice last on top no egg.on top for vegtrain spring onion celery leavs chopped. It's very testy & a good breakfast on sunday for me, thank you very much. Not only kids, even adults will enjoy this. Thanks a lot for the wonderful recipe.so easy to make yet so left the kids asking for more.tthanx again :) Keep trying more new dishes and also sharing your recipes. I'm surely going to try your chicken curry and potato fry. Hi Anisha, You have a good collection of recipes in your blog. Kindly check it out when you have the time I would like to thank you again for the really good recipe. I have posted about it on my blog with a link to your site. More Noodles Recipes Chicken Noodles SoupĮgg Noodles (Rice noodles) and Veg Stir fry Top the noodles with the sauce just before serving to retain the crispiness of the noodles. Garnish with a bulls-eye egg (sunny side up) on top and serve hot.

Put some of the sauce with the veggies and chicken on top of the noodles.

Place the fried noodles in a plate and crush it slightly with hands.

Add this mixture to the cooked veggies and let it cook for about 10 minutes till the sauce is reduced and thickened.

Add the soy sauce, tomato ketchup, chilly sauce, salt and pepper to this.

In the mean time, take the corn flour in a separate bowl and add the chicken stock to it little by little so that it gets mixed up without forming any lumps.

Now add all the veggies and stir fry on high heat so that all the vegetables should be cooked but still retain their crispiness.

Continue to fry till the chicken gets cooked.

Add the finely chopped garlic, ginger and sliced onions.

Add the chicken strips to this and stir fry on high heat for about 2 minutes.

Put a wok or stir fry pan on high heat.

Remove on paper towels to remove excess oil.įor Making The Sauce (Skip the meat to make it vegetarian)

After draining the noodles, deep fry in oil little at a time till it becomes crispy.

Once the egg is cooked, remove and keep aside.) (Break the eggs one at a time in a hot pan such that the yolk is in the center.

Boil the noodles according to the package instructions or till the noodles is perfectly cooked.

I've used a packet of frozen mixed stir fry vegetables)

Vegetables of choice - 2 cups (Vegetables can include baby corn, shredded cabbage, beans, julienned carrot, capsicum, sliced mushrooms, brocooli florets, cauliflower florets etc.

Chicken Breast - 1 (cut into thin strips).

Recipe For American Chop Suey Ingredients The combination of crispy noodles, crunchy vegetables topped with sauce and egg makes it look and taste appetizing.

Whatever be the name confusion, the 'Indian' American Chopsuey is an all time favorite for all Indo Chinese food lovers. Only God knows how the Indo Chinese dish got its name as AMERICAN Chopsuey. But in America, 'American Chopsuey' refers to a pasta dish made with Macaroni and Beef.

Submitted by Dahlia on 6th Apr 2010 (Indian Chinese American Chopsuey)Īmerican Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India.

Vegetable chop suey recipe sri lanka